Sushi Fact:: Sushi chefs do far more cooking behind the scenes than most customers realize. At the sushi bar, the chef must be not only a master of kitchen skills, but a savvy performer as well.

Awards

Our Most Recent Awards

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Auckland Airport Retail Excellence Awards 2010

Sushi Bar Hayama - Winner of Retailer of the Year 2010
and Best Food & Beverage Award

Retailer_of_the_year2010

From left: Shigenori Kinjo (Hayama F&B Manager), Minoru Yamazaki (Hayama Head Chef), Adrian Littlewood (Auckland Airport GM Retail), Yong C. Lee (Kiwi Discovery Ltd. Director)